Starters

Virgin Mary Soup

Lentil, Fennel & Citrus Salad

Smoked Salmon Two Ways

Sticky Ginger Pork Belly

Entrée

Lamb Shank On The Bone

Prosciutto Wrapped Stone Bass

Feta And Sundried Tomato Mediterranean Salad

Red Wine Poached Pears With Strawberry Ice Cream

Raspberry And Dark Chocolate Torte & Raspberry Ripple Ice Cream

St Clements Posset

Roast Turkey

Nut Roast Wellington

Pan Seared Duck Breast

Stone Bass

Chocolate Fondant

Christmas Panna Cotta

Christmas Pudding

Lemon Tart

West Country Cheeseboard

Salmon Terrine